Rabelais is open!

Finally we've opened. Smack in the middle of two snow storms, two blackouts, the New York Book Fair, a quick appraisal job in New Mexico, and much more, we've managed to pull it together, tear down the brwon paper on the windows and let in the public. Initial response has been terrific, especially from Portland's professional food community. More news soon, but here are a few pictures.